Slow Cooker Chuck Roast Recipe
Ingredients:
Roast
1 beef chuck roast
4 tbsps of oil
4 tbsps of flour
2 tsp black pepper
1 tsp salt
1 large onion - chopped
4 carrots - chopped
3 celery stalks - chopped
3 garlic cloves - minced or grated
1 green pepper - chopped (optional)
3-4 medium sized potatoes - cubed
1 can stewed tomatoes - 14.5 oz can
1/2 cup beef broth or stock
1/2 cup ketchup
3 tbsps brown sugar
2 tbsps Worcestershire sauce
4 tsp yellow mustard
1 tbsps soy sauce
1/4 tsp red pepper flakes (optional)
Gravy
3 tbsps cornstarch
1/4 cup water
Directions:
Strawberry Trifle
Ingredients
1 cup cold whole milk
1 cup sour cream
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon grated orange zest
2 cups heavy whipping cream, whipped
8 cups cubed angel food cake
4 cups sliced fresh strawberries
Directions
Game Day Slow Cooker Cheeseburger Dip
Ingredients
1 pound ground beef (90% lean)
1 medium onion, chopped
1 package (8 ounces) cream cheese, cubed
2 cups shredded cheddar cheese, divided
1 tablespoon Worcestershire sauce
2 teaspoons prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 medium tomato, chopped
1/4 cup chopped dill pickles
Tortilla chips
Directions
London Broil
Ingredients:
marinade:
4 large garlic cloves, minced
4 tablespoons balsamic vinegar
4 tablespoons fresh lemon juice
3 tablespoons Dijon mustard
1 1/2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon hot red pepper flakes (Optional)
2/3 cup olive oil
1 (2 to 2 1/2 pound) London broil
Directions:
Vegetable Stir-Fry
Ingredients:
1 tablespoon oil
1 medium onion, sliced thin
1 cup diagonally sliced carrots
2 cups broccoli florets
2 cups sugar snap peas
1 large red bell pepper, cut into strips
1 tablespoon reduced sodium soy sauce
1 teaspoon Garlic Powder
1 teaspoon Ginger, Ground
2 teaspoons Sesame Seed, toasted
Directions:
San Fransisco Pork Chops
Ingredients
4 (3/4 inch-thick) boneless pork chops
1 tablespoon vegetable oil
1 clove minced Garlic
1/4 cup beef broth
1/4 cup soy sauce
2 tablespoons brown sugar
2 teaspoons vegetable oil
1/4 teaspoon red pepper flakes
2 teaspoons cornstarch
2 tablespoons water
Directions
Crock Pot Pork Roast
INGREDIENTS
1 boneless or bone in pork roast
1 cup chicken broth
1/2 cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon honey
1/2 teaspoon red pepper flakes
1/2 teaspoon Italian seasoning
1 teaspoon fresh minced garlic
Directions:
Easy Standing Rib Roast
Easy Standing Rib Roast
Ingredients:
5 pound Standing Rib Roast
Extra-virgin olive oil
5 garlic cloves, smashed
1/2 bunch rosemary, leaves finely chopped
1/2 cup grated fresh or prepared horseradish
1/2 cup sea salt
1/4 cup freshly ground black pepper
1/2 cup extra-virgin olive oil
Directions:
NOTE: A good trick for cooking the roast to different peoples doneness perferances. Cook roast to the rarest doneness and place other cuts of meat into a boiling pan of beef broth/stock until it reaches the doneness desired.
Slow Cooker Pork Loin with Apple Slices and Honey
Ingredients:
3 lb pork loin
1 apple
1 onion
2-3 tbsps honey
1 tbsp Cinnamon
1 tsp salt
Directions:
No Peek Chicken Thighs and Drumsticks
Ingredients:
1 can cream of mushroom soup
1 1/2 cups rice (Your choice) uncooked
1 chicken broth or stock
1 tablespoon dried parsley flakes
1 tablespoon dried instant minced onion
1 teaspoon celery flakes (dried)
4 pounds chicken thighs and drumsticks
1 envelope onion soup mix
Directions:
Thanksgiving Turkey
Ingredients:
2 tablespoons kosher salt
1 tablespoon ground black pepper
1 tablespoon poultry seasoning
1 (12 pound) whole turkey, neck and giblets set aside
2 onions, coarsely chopped
3 ribs celery, coarsely chopped
2 carrots, coarsely chopped
3 sprigs fresh rosemary
1/2 bunch fresh sage
1/2 cup butter
1 bay leaf
6 cups water
2 tablespoons turkey fat
1 tablespoon butter
1/4 cup all-purpose flour
3 cups turkey pan drippings
1/4 teaspoon balsamic vinegar (optional)
1 tablespoon chopped fresh sage
salt and ground black pepper to taste
Directions:
Cider-Braised Chicken, Brussels Sprouts and Apples
Ingredients:
4 slices bacon, chopped up
8 skin-on chicken thighs (about 3 1/2 pounds total)
2 medium red apples, cored and cut into wedges
12 oz cider - hard cider may be used
2 tablespoons chopped fresh thyme
2 tablespoons mustard
1 teaspoon kosher salt
12 ounces fresh Brussels sprouts
Directions:
Herb Rubbed Sirloin Tip Roast
Ingredients
1 1/4 tablespoons paprika
1 tablespoon kosher salt
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon ground cayenne pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
2 tablespoons olive oil
1 (3 pound) sirloin tip roast
Directions
Grilled Porterhouse Steak with Bearnaise Sauce
Ingredients:
1 or 2 Porterhouse Steak
1/3 cup extra virgin olive oil
1tsp Garlic Powder
1tsp Onion Powder
Sea or Kosher salt and black pepper, to taste
Bearnaise Sauce Ingredients:
1/4 cup white wine vinegar
1/4 cup dry white wine
1 tablespoon minced shallots
1 tablespoon dried tarragon
Salt and pepper, to taste
3 egg yolks
2 sticks unsalted butter, melted in saucepan
2 tablespoons minced fresh tarragon
Directions:
Bearnaise Sauce Directions:
Herb-Roasted Lobster Tail with NY Strip Steak
Ingredients:
2 (4- to 6-ounce) shell-on lobster tails, thawed
2 (12- to 14-ounce) dry-aged rib-eye or New York strip steaks
4 tablespoons unsalted butter, softened
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons finely chopped fresh chives
1 tablespoon finely chopped fresh rosemary
1 1/2 teaspoon finely chopped fresh oregano
1 tablespoon lemon juice
3/4 teaspoon coarse sea salt, divided
1/2 teaspoon ground black pepper
1 1/2 teaspoon extra-virgin olive oil
1 lemon, cut into wedges
Grilled Pork Sirloin Chops
INGREDIENTS:
2 cloves garlic, minced
2 tablespoons brown sugar
3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons Worcestershire sauce
2 teaspoons ketchup
1/2 teaspoon ground ginger
1/2 teaspoon onion powder
1/4 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
2 (6 ounce) boneless pork sirloin
chops
DIRECTIONS:
Grilled Ribs
Easter Ham
INGREDIENTS:
1 Ham (ready to eat)
2 cups Brown Sugar
2-3 cups wine
2 - 4 cups crushed ginger snaps
2 Tablespoons Yellow or Dijon Mustard.
1 oz cola
DIRECTIONS:
Almond Crusted Tilapia
INGREDIENTS:
4 (6 ounce) Tilapia fillets
1 egg
1/2 teaspoon lemon pepper
1/2 teaspoon garlic powder
1/2 teaspoon of paprika (optional)
1/4 teaspoon of bay seasoning (optional)
1/4 to 1/2 teaspoon of soy sauce (optional)
1/2 cup ground almonds
1/2 cup grated Parmesan cheese
2 tablespoons all-purpose flour
3 tablespoons butter or margarine
1/2 cup grated Parmesan cheese (Fresh is best)
4 sprigs parsley
4 lemon wedges
DIRECTIONS:
Baked Dijon Mustard and Chopped Pecan Salmon
Ingredients:
4 (4 ounce) fillets salmon
1/4 cup melted butter
3 tablespoons Dijon mustard
1 1/2 tablespoons honey
1/4 cup dry seasoned bread crumbs
1/4 cup finely chopped pecans (
4 teaspoons chopped fresh parsley
salt and pepper to taste
1 lemon, for garnish
Directions:
Salmon with dill and lemon
Ingredients:
1 pound of any fish fillets
1/4 cup melted butter
5 tablespoons lemon juice
1 tablespoon dried dill weed
1/4 teaspoon garlic powder
sea or kosher salt to taste
black pepper to taste
Directions:
Cranberry Apple Stuffed Pork Loin
Ingredients:
1 cup flavored dry stuffing mix of your choice
1/2 cup vegetable broth
1 (3 pound) boneless pork loin roast
1 cup chopped apple
1/3 cup dried cranberries
1/3 cup chopped toasted pecans
1/4 cup finely chopped onion
salt and black pepper to taste
Directions:
Oven Baked Chicken Wings
Ingredients
Wings
1/2 cup all-purpose flour
1/4 tsp paprika
1/4 tsp cayenne pepper ( or chili powder)
1/4 tsp salt
12 chicken wings
Sauce
2 Tbsps plus 1-1/4 tsp butter
1/4 cup plus 2 tsp hot sauce of your choice
1-1/4 cloves garlic, minced (optional)
1-1/4 dashes ground black pepper
Cooking Directions
Strip Steak
INGREDIENTS:
2 NY Strip loin steaks (approx 8 ounces each)
1 garlic clove
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1/4 cup sherry or beef broth
1/4 teaspoon Worcestershire sauce
2 tablespoons chopped green onion
DIRECTIONS:
Roasted Chicken
Ingredients:
1 Whole Roaster Chicken
1 Orange
1 Apple
2 stalks of celery
3 sprigs fresh Rose Mary
4 Tablespoons of butter sliced into pats
1/2 Teaspoon of Sage
1Teaspoon of garlic powder
1Teaspoon of Onion Powder
Salt to taste
Pepper to taste
Enough liquid to cover bottom of roasting pan. You can use wine, chicken broth etc
Directions:
Easy Cheeseburger Mac and Cheese
INGREDIENTS
1 lb. elbow macaroni
1 lb. ground beef
black pepper
1 clove garlic, minced
1 c. crushed tomatoes
1 c. whole milk
2 c. shredded cheddar, divided
2 tbsp. chopped fresh parsley (optional)
kosher salt
DIRECTIONS
Pan Seared Rib Eye Steak
NOTE: This recipe requires a cast iron skillet
Ingredients:
1 Ribeye steak (Page 1 of 7/23-7/30 Ad Flyer)
1 teaspoon peanut or canola oil
1/2 teaspoon coarse kosher salt
1/4 teaspoon black pepper
3-4 thyme sprigs
2 garlic cloves, partially crushed
2 tablespoons butter
Directions:
Western Ribs
Ingredients:
4-5lbs of Western Style Ribs
1 Tbs of peppercorns
4-5 Bay leaves
1 Tsp of Thyme
1 -2 small onions chopped
2-3 stalks celery cut into small pieces
2 cloves of garlic minced
1/2 gallon of cider or apple juice
water
1 bottle of barbecue sauce
Directions:
Creamy Blueberry Pie
Ingredients:
3 cups fresh blueberries
1 (9 inch) pie crust
For the Custard:
1 cup white sugar
1/3 cup all-purpose flour
1/8 teaspoon salt
2 beaten eggs
1/2 cup sour cream
For the Streusel:
1/2 cup white sugar
1/2 cup all-purpose flour
1/4 cup butter
Directions:
Angel Berry Dessert
Cranberry Glazed Pork Country Ribs with Parmesan Encrusted Ears of Corn
Ingredients for Ribs
1 1/2 pounds country style pork ribs
1 (8 ounce) can whole cranberry sauce
1 cinnamon stick
1 tablespoon prepared Dijon-style mustard
1 teaspoon grated orange zest
Ingredients for Corn
1/2 cup mayonnaise
5 ears corn, husk and silk removed
1 cup shredded Parmesan cheese
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper
Directions for Ribs
Directions for Corn
Grilled Sausage
Ingredients:
4 Pieces or links of hot Italian sausage - approximately 4 oz each - (See page 1 of our weekly ad for January 22nd through January 28th)
1 red bell pepper
1 medium onion
2-3 teaspoons oil of your choice
salt and pepper to taste
1 tablespoon oil of your choice
4 sandwich or steak rolls
Directions:
Roast Leg of Lamb
Ingredients:
4 cloves garlic, sliced
2 tablespoons fresh rosemary
salt to taste
ground black pepper to taste
5 pounds leg of lamb
Directions:
Beef Fajitas with Guacamole and Roasted Zucchini
Seared Flank Steak with Roasted Potatoes and Kale
Sweet Soy Chicken
Almond-Crusted Cod
Spiced Pork Chops
Shrimp Fettuccine Alfred0 with Asparagus
Seared Scallops with Pasta
INGREDIENTS:
12 scallops, rinsed and drained
8 oz package bow tie pasta (you can also use shells or penne )
1/4 cup and 2 Tbsp olive oil
2 tbsp lemon juice
3/4 tsp dried minced garlic
1/2 tsp salt
1/4 tsp ground black pepper
1 tbsp dried basil
1/4 cup and 1 tsp butter
DIRECTIONS:
Crispy Parmesan Chicken
INGREDIENTS
4 medium sized boneless skinless
chicken breast halves
(about 4-5 ounces each) Fresh
or Frozen
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1 tsp Garlic Powder (optional)
1 tsp Onion Powder (optional)
1/4 cup Italian seasoned bread crumbs (optional)
DIRECTIONS
Quick and Easy Broiled Lobster Tails
Ingredients:
2 (4-6 ounce) frozen lobster tails
1 tablespoon olive oil
1 teaspoon lemon pepper seasoning
Directions:
Quick and Easy Lemon Pepper Glazed Salmon
Ingredients:
4 salmon fillets
2 Tbsps butter or mariner melted
2 Tbsps soy sauce
2 Tbsps of honey (optional)
lemon pepper to taste
Directions:
Baked Swai Fish
Ingredients:
4 (4 oz) fillets swai fish
2 tablespoons buter or margarine
1/4 cup dry white wine
1 Tbsps lemon juice
1 Tbsps chopped fresh parsley (optional)
1 Tsps minced garlic
1 Tsps salt
1 Tsps ground black pepper
1 Tsps paprika
Directions:
Horseradish Encrusted Corned Beef
Ingredients:
1 (4-pound) cured corned beef brisket, trimmed
16 cups water
2 cups chopped onion
1 cup chopped celery
1 cup chopped carrot
1 1/2 teaspoons pickling spice
3 garlic cloves, peeled
1 tablespoon caraway seeds
1 (2 1/2-pound) head green cabbage, cored and cut into 1-inch strips
4 pounds small red potatoes, quartered
2 tablespoons chopped fresh parsley
2 teaspoons butter
2 teaspoons fresh lemon juice
1/8 teaspoon black pepper
1/2 cup dry breadcrumbs
1 (5-ounce) jar prepared horseradish, drained and squeezed dry
3 tablespoons Dijon mustard
Cooking spray
Directions:
Ladyfinger Strawberry Torte
INGREDIENTS:
16 ounces of fresh or package strawberries
2 (12 ounce) packages ladyfinger cookies
3 Tablespoons sugar
3/4 cup sugar
2 teaspoons vanilla extract
11 ounces cream cheese, softened
1 pint heavy cream
1 tablespoon cornstarch
Specialty Equipment:
8 or 9 inch spring form pan
DIRECTIONS:
Pork Sliders
Glazed Frank Kabobs
Pineapple Teriyaki Chicken Kabobs
Beef Stew
Ingredients:
2 pounds cubed stew meat
3 tablespoons vegetable oil
4 cups beef stock or broth
1 teaspoon dried rosemary
1 teaspoon dried parsley
1/2 teaspoon ground black pepper
3 large potatoes, peeled and cubed
4 carrots, cut into 1 inch pieces
4 stalks celery, cut into 1 inch pieces
1 large onion, chopped
2 teaspoons cornstarch
2 teaspoons cold water
Directions:
Maple Pear Dessert
Ingredients:
3 medium pears, peeled and cubed
1/4 cup sliced almonds
2 tablespoons toasted wheat germ
2 tablespoons maple syrup
1 tablespoon butter, melted
1/2 teaspoon vanilla extract
TOPPING:
1-1/2 cups (12 ounces) vanilla yogurt
4-1/2 teaspoons maple syrup
Directions:
Double Turkey Bacon Burgers
Ingredients
2 tablespoons olive oil
8 slices turkey bacon
2 1/2 pounds ground turkey breast
2 green onions, finely chopped
1 tablespoon chipotle chili powder
1 1/2 teaspoons smoked sweet paprika
Salt and freshly ground black pepper
2 teaspoons zest and the juice of 2 limes
1 red onion, chopped
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar
1 (15-ounce) can fire-roasted diced tomatoes, lightly drained
2 rounded tablespoon grainy mustard
8 slices pepper jack cheese, from the deli counter
4 large sandwich size English muffins, lightly toasted
Directions
Honey Lime Pollack
Ingredients:
1/4 cup honey
3 tablespoons lime juice
2 cloves garlic, minced
1 pound pollack fillets
salt and pepper to taste
1 butternut squash - peeled, seeded and sliced
1 bunch fresh asparagus spears, trimmed and chopped
poultry seasoning
1/2 cup mozzarella cheese
Directions:
Easy Slow Cooker Corned Beef and Cabbage
Ingredients:
1 3-pound corned beef brisket (in package with spice packet)
2 large carrots, peeled and cut into 1/2-inch pieces
1 medium yellow or sweet onion, thinly sliced
1 large garlic clove, thinly sliced or minced
1 large bay leaf
1 12-ounce bottle of dark beer (Stout or Porter) - If you prefer to not use beer use beef broth in same quantity
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
1 teaspoon Dijon mustard
1 to 4cups beef broth
6-8 medium red potatoes quartered
1 head green cabbage
Directions:
Baked Asparagus with Balsamic Butter
Ingredients:
1 bunch fresh asparagus, trimmed
cooking spray
salt and pepper to taste
2 tablespoons butter
1 tablespoon soy sauce
1 teaspoon balsamic vinegar
Directions:
Grilled Scallops
INGREDIENTS:
3/4 cup butter
2/3 cup onions chopped
3 cloves garlic, chopped
1/4 cup fresh lemon juice
1/8 tsps salt
1 1/2 pounds sea scallops
1/3 cup parsley chopped
DIRECTIONS:
Cornell Chicken
INGREDIENTS
MARINADE:
2 cups vinegar
1 cup oil
1 egg
3 tablespoons salt
1 tablespoon poultry seasoning
Pepper
6 to 8 chicken Leg Quarters
DIRECTIONS
Eye Round Roast
Ingredients :
3LB Eye Round Roast
1tsp Black Pepper
1/2tsp thyme dried
4-5 cloves of finely chopped garlic
1tsp kosher salt
Directions:
Horseheads Jubilee 2898 Westinghouse Road Horseheads NY, 14845
607-796-2191
Hours
Open 7 days a week
6 a.m. to 10 p.m
Hours
Open 7 days a week
6 a.m. to 10 p.m