https://horseheadsjubilee.com/Recipes/Detail/1834/Cashew_Butter_Red_Velvet_Smoothie
Yield: 1 serving
1 | medium beet, peeled and cut into chunks (about 3/4 cup) | ||
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1/2 | cup | Woodstock Organic Frozen Dark Sweet Cherries | |
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1 | medium banana, frozen and cut into chunks | ||
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1/4 | cup | fresh orange juice | |
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1/4 | cup | preferred unsweetened nondairy milk | |
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2 | tablespoons | Woodstock Unsalted Cashew Butter | |
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1 | teaspoon | cocoa powder | |
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1/2 | teaspoon | vanilla extract | |
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pinch fine sea salt | |||
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In a blender combine beet, cherries, banana, orange juice, milk, cashew butter, cocoa powder, and vanilla. Blend until completely smooth.
Recipe and photo used with permission from Woodstock Foods
Please note that some ingredients and brands may not be available in every store.
https://horseheadsjubilee.com/Recipes/Detail/1834/Cashew_Butter_Red_Velvet_Smoothie
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