Creamy Coffee Eggnog

Ho Ho Ho..... with or without the rum, this creamy beverage is fun to serve at a Christmas party or enjoy a cup while you're watching 'It's a Wonderful Life'. This recipe will keep covered and refrigerated for a couple of days.

Yield: 32 servings

Ingredients

4 cups freshly brewed coffee, cooled

1 quart prepared eggnog

2 containers (8 ounce each) whipped topping, thawed (set aside one container for garnish)

1/2 teaspoon cinnamon

1 cup rum (optional)

Ground nutmeg for garnish

Add To

Directions:

Mix coffee, eggnog, one container of whipped topping and cinnamon in large bowl with wire whisk. Stir in rum. Refrigerate until ready to use.

Top each serving with a spoonful of whipped topping and sprinkle with nutmeg.

Photo and food styling by Webstop

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