Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/3704/Chocolate_Sauce
Chocolate Sauce
Pair with caramel sauce over ice cream.
Yield: 8 servings
Directions:
Combine sugar, cocoa, corn syrup and water in saucepan. Bring to a boil over medium heat, stirring frequently. Boil 1 minute. Remove from heat and add vanilla. Serve warm or chilled. Stores well in refrigerator.
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/3704/Chocolate_Sauce
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