Caramel Apple Burritos

Yield: 5 servings

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Ingredients

3 large tart apples, peeled and sliced

10 caramels

5 (8-inch) flour tortillas

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Directions:

Place apple slices in a saucepan; cover and cook over medium heat for 3 - 4 minutes or until tender. Reduce heat. Add caramels; cook and stir until caramels are melted. Spoon apple mixture onto each tortilla so it is off-center; fold bottom up about 1-inch, then fold one side over filling and roll up. Serve warm.

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