Strawberry Rhubarb Gelatin

Yield: 4 servings

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Ingredients

2 cups diced fresh rhubarb

3/4 cup sugar

1/4 cup cold water

1 pkg. (3 oz) strawberry gelatin

1 1/2 cups whipped topping

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Directions:

In a saucepan, bring rhubarb, sugar and water to a boil. Reduce heat; simmer, uncovered for 3-5 minutes or until the rhubarb is softened. Pour into a serving bowl. Refrigerate for 20 minutes or until partially set. Fold in whipped topping; chill until firm.

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