Easy Cheesy Nachos

Yield: 6 servings

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Ingredients

1 pkg. (14.5 oz.) tortilla chips

2 cans (15 oz.) chili with no beans

1 lb. Velveeta Cheese, cubed

4 green onions, sliced

1 medium tomato, chopped

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Directions:

Divide chips between six plates; set aside. In a saucepan, warm chili until heated through. In another saucepan, heat cheese over medium heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.

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