Green Tea Poached Fish

Yield: 2-4 servings

Ingredients

4 cups green tea

2 teaspoons grated ginger root

2 teaspoons minced garlic

2 teaspoons white onion

1 1/2 - 2 lbs. fish (4 small steaks or 2 large ones)

Salt

pepper

mayonnaise

white wine vinegar

ground ginger

Add To

Directions:

To make green tea, pour hot but not boiling water over tea bags and steep for five minutes. Use one tea bag for every cup of hot water. In a deep skillet, simmer green tea, ginger, garlic and onion for 10 minutes. Salt and pepper the fish, and place steaks gently into the poaching liquid. Adjust heat to a gentle simmer, and cook steaks 8-10 minutes until fish is slightly translucent. Remove fish. Serve with mayonnaise thinned with white wine vinegar and finely grated fresh ginger.

Source: Celestial Seasonings

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