Risotto

Yield: 4 servings

Preparation Time: 30 minutes

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Ingredients

4 tablespoons butter

1 cup medium grain rice

2 cups beef or chicken broth

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Directions:

Melt butter in heavy skillet. Add rice; cook over medium heat, stirring constantly, until butter is absorbed.

Pour in 1 cup broth; cook, stirring frequently until liquid has been absorbed. Add 1/2 cup broth; cook until absorbed. Add remaining broth; stir well. Cover; simmer until broth has been absorbed, stirring occasionally.

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