Parsley Potatoes

Yield: 4 servings

Ingredients

1 1/2 lbs. red potatoes

1 medium onion, chopped

1 clove garlic, minced

1 tablespoon canola oil

1 1/2 cups chicken broth

1 cup minced fresh parsley, divided

1/2 teaspoon salt

1/2 teaspoon pepper

Add To

Directions:

Cut a strip of peel from around the middle of each potato if desired; set aside.

In a large skillet, saute onion and garlic in oil until tender. Stir in broth and 3/4 cup parsley; bring to a boil. Add potatoes.

Reduce heat; cover and simmer for 20 minutes or until potatoes are tender. Sprinkle with salt and pepper and remaining parsley.

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