https://horseheadsjubilee.com/Recipes/Detail/467/Mexican_Layered_Dip
Serve with warm tortilla chips
| 1 | lb. | ground beef | |
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| 1 | pkg. | taco mix | |
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| 1 | can | (16 oz.) refried beans | |
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| 1 | pkg. | (8 oz.) cream cheese | |
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| 1 | container | (16 oz.) sour cream | |
|  | |||
| 1 | jar | (16 oz.) salsa | |
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| 1 | pkg. | (16 oz.) shredded cheddar cheese | |
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1st  Layer:  Cook ground beef and drain.  Add taco mix and refried beans and stir together.  Spread on serving platter.  
2nd Layer:  In separate bowl, blend together cream cheese and sour cream.  Drop by tablespoon onto ground beef mixture.   
3rd Layer:  Drop salsa by teaspoonful onto cream cheese mixture.   
4th Layer:  Sprinkle shredded Cheddar cheese over top to cover.  
Please note that some ingredients and brands may not be available in every store.
https://horseheadsjubilee.com/Recipes/Detail/467/Mexican_Layered_Dip
    
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