Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/4894/Pesto_Shrimp_and_Pasta
Pesto Shrimp and Pasta
Yield: 4 servings
Ingredients
| 1 | pkg. | (6 oz.) uncooked rotini pasta | |
|
|
|||
| 2 | cups | frozen Green Giant Select broccoli, carrots and cauliflower | |
|
|
|||
| 1/2 | lb. | medium cooked shrimp | |
|
|
|||
| 1 | container | (7 oz.) prepared pesto | |
|
|
|||
| 1/4 | cup | shredded Parmesan cheese | |
|
|
|||
Directions:
Cook pasta to desired doneness as directed on package, adding frozen vegetables during last 5 minutes of cooking time; drain and return to saucepan. Add shrimp and pesto; toss to coat and sprinkle with cheese.
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/4894/Pesto_Shrimp_and_Pasta
Connect With Us
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login