Parsley Potatoes

Yield: 12 servings

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Ingredients

4 lbs. small red potatoes

1/2 cup butter

1/2 cup fresh parsley,minced

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Directions:

Cook potatoes in boiling salted water for 20 to 30 minutes or until tender; drain. Cool for 5 minutes. Remove skins.

In a large skillet over medium heat, cook and stir the potatoes in butter until slightly browned, about 20 minutes. Stir in parsley. Serve warm.

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