Italian Beef Soup

Customer Rating: 5

1 Ratings 0 Comments

Yield: 4 servings

Ingredients

1 lb. ground beef

1 can (14 oz.) beef broth

1 pkg. frozen pasta with broccoli, corn and carrots in garlic sauce

1 can (14 oz.) diced tomatoes

1-1/2 cups tomato juice

2 teaspoons dried Italian seasoning, crushed

1/4 cup grated Parmesan cheese

Add To

Directions:

In a large Dutch oven, cook ground beef until brown. Stir in beef broth, pasta with vegetables, undrained tomatoes, tomato juice, and Italian seasoning.

Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until pasta and vegetables are tender. Sprinkle each serving with Parmesan cheese.

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