Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/5231/Olive_Tapenade
Olive Tapenade
Yield: 10 servings
Preparation Time: 10 min; Refrigerate: 1 hour
Ingredients
| 1/2 | cup | black Kalamata olives, pitted, drained and chopped | |
|
|
|||
| 1/2 | cup | green Kalamata olives, pitted, drained and chopped | |
|
|
|||
| 1/2 | cup | fresh parsley, chopped | |
|
|
|||
| 2 | teaspoons | capers | |
|
|
|||
| 2 | teaspoons | chopped pimiento | |
|
|
|||
| 1 | teaspoon | minced garlic | |
|
|
|||
| 1/4 | cup | olive oil | |
|
|
|||
| 1 | tablespoon | balsamic vinegar | |
|
|
|||
| 1 | teaspoon | dried onion | |
|
|
|||
| 1 | teaspoon | dried basil | |
|
|
|||
| 1/8 | teaspoon | crushed red pepper flakes | |
|
|
|||
| 1/8 | teaspoon | hot sauce | |
|
|
|||
| 1 | baguette, cut into 1/4 inch slices and toasted | ||
|
|
|||
Directions:
Combine olives, parsley, capers, pimiento, garlic, olive oil, vinegar, onion, basil, pepper flakes and hot sauce. Stir together until combined.
Refrigerate to blend flavors.
Serve with toasted bread.
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/5231/Olive_Tapenade
Connect With Us
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login