https://horseheadsjubilee.com/Recipes/Detail/5284/Classic_Meatloaf
1 Ratings 0 Comments
Yield: 6 servings
1-1/2 | lbs. | ground beef | |
|
|||
3/4 | cup | quick cooking oats, uncooked | |
|
|||
3/4 | cup | onion, finely chopped | |
|
|||
1/2 | cup | ketchup | |
|
|||
1 | egg, lightly beaten | ||
|
|||
1 | tablespoon | soy sauce | |
|
|||
1 | teaspoon | garlic, minced | |
|
|||
1/2 | teaspoon | salt | |
|
|||
1/2 | teaspoon | pepper | |
|
Heat oven to 350 degrees. In large bowl combine ground beef, oats, onion, ketchup, egg, soy sauce, garlic, salt and pepper. Mix thoroughly and shape into loaf. Place in greased loaf pan and bake for 50-55 minutes or until meat is completely done in center. Let stand 5 minutes before slicing.
Please note that some ingredients and brands may not be available in every store.
https://horseheadsjubilee.com/Recipes/Detail/5284/Classic_Meatloaf
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login