Honey Lemonade

Yield: 6 servings

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Ingredients

1-1/2 cups lemon juice

3/4 cup honey

9 cups water

28 small pieces of fruit

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Directions:

Whisk lemon juice with honey in a pitcher until dissolved. Add water; whisk until well blended.

Place 1 piece of fruit into each compartment of two ice cube trays. Fill each compartment with honey lemonade. Freeze until firm. Divide frozen fruit cubes between glasses; fill each with remaining lemonade.

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