Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/5400/Fresh_Blueberry_Sherbet
Fresh Blueberry Sherbet
Yield: 2 cups
Ingredients
| 8 | ounces | sour cream | |
|
|
|||
| 1 | tablespoon | lemon juice | |
|
|
|||
| 1/2 | teaspoon | vanilla | |
|
|
|||
| 3 | cups | fresh blueberries | |
|
|
|||
Directions:
In a blender, combine sour cream, juice, vanilla and blueberries; cover and process until smooth. Press through a sieve; discard the seeds and skins.
Freeze overnight and remove from the freezer 30 minutes before serving.
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/5400/Fresh_Blueberry_Sherbet
Connect With Us
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login