Horseheads Jubilee Foods Recipes

https://horseheadsjubilee.com/Recipes/Detail/5510/No_Cook_Summer_Kabobs



No Cook Summer Kabobs

Yield: 4 servings

Ingredients

Directions:

In large bowl, combine cauliflower, bell pepper, cucumber, sausage and Italian dressing; mix well. Cover and refrigerate for at least 2 hours. Alternately thread sausage and vegetables onto skewers; Discard remaining marinade and serve at once.

Please note that some ingredients and brands may not be available in every store.

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Horseheads Jubilee Foods Recipes

https://horseheadsjubilee.com/Recipes/Detail/5510/No_Cook_Summer_Kabobs

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