Pecan Chicken

Yield: 4 servings

Ingredients

1/3 cup pecans, coarsely chopped

1/3 cup dried bread crumbs

1/2 teaspoon dried thyme

1/2 teaspoon paprika

1/2 teaspoon salt

4 boneless chicken breast halves

3 tablespoons Dijon mustard

Add To

Directions:

In a shallow bowl, combine the pecans, bread crumbs, thyme, paprika and salt. Coat chicken with mustard, then with pecan mixture. Place in a greased 13x9 inch baking pan. Bake, uncovered, at 375 degrees for 30-35 minutes or until chicken juices run clear.

Photo and food styling by Webstop

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