No-Fuss Chicken

Yield: 16 servings

Ingredients

1 bottle (16 oz.) Russian or Catalina salad dressing

2/3 cup apricot preserves

2 packages dry onion soup mix

16 boneless, skinless chicken breast halves

hot cooked rice

Add To

Directions:

In a bowl, combine salad dressing, preserves and soup mix. Place chicken in two ungreased 11x7x2 inch baking pans; top with dressing mixture. Cover and bake at 350 degrees for 20 minutes; baste. Bake, uncovered, 20 minutes longer or until chicken juices run clear. Serve over rice.

Please note that some ingredients and brands may not be available in every store.