Amaretto Cookies

Yield: Makes 4 dozen

Ingredients

1/2 cup egg whites ( 3 eggs )

1-1/4 cup sugar

1/4 teaspoon salt

1/3 cup Amaretto liqueur

3-1/4 ounces flaked coconut

4 ounces almonds, finely chopped

Add To

Directions:

Beat egg whites until stiff. Then gradually beat in sugar, one tablespoon at a time, until stiff and glossy. Add salt. Gradually beat in Amaretto. Fold in coconut and almonds. Foil-line cookie sheets. Drop mixture by heaping teaspoons onto foil.

Bake at 325 F. for 20 minutes. Cool cookies on foil. Store in air-tight container.

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