Horseheads Jubilee Foods Recipes

https://horseheadsjubilee.com/Recipes/Detail/6178/Crown_Roast_of_Pork_with_Walnut_Rhubarb_Stuffing

Crown Roast of Pork with Walnut Rhubarb Stuffing

Customer Rating: 3.5

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Yield: Serves 16

Ingredients

1 (8-9 lb.) crown roast of pork

Salt, to taste

Ground black pepper, to taste

Stuffing:

1 pound ground pork, cooked and crumbled

5 cups dry bread cubes

1 can (14-1/2 oz.) chicken broth

1/2 cup chopped onion

1/2 cup chopped celery

1 cup walnut halves, toasted

1 teaspoon salt

1/4 teaspoon cinnamon

1/4 teaspoon allspice

1/8 teaspoon ground black pepper

2 cups sliced fresh or frozen rhubarb, thawed

1/2 cup granulated sugar

Add To

Nutrition Facts

Yield: Serves 16

Approximate Nutrient Content per serving:

Calories: 590

Calories From Fat: 198

Total Fat: 22g

Cholesterol: 145mg

Sodium: 670mg

Total Carbohydrates: 33g

Protein: 60g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oven to 350 degrees F. Generously season pork with salt and pepper; place in shallow roasting pan; roast for about 2 to 2 1/2 hours, until internal temperature, measured with a meat thermometer, is 150 to 155 degrees F. (about 18 to 20 minutes per pound) Remove roast from oven. Let stand 15 minutes before slicing to serve with stuffing.

Meanwhile, in large bowl thoroughly combine ground pork, bread cubes, broth, onion, celery, walnuts and seasonings; mix well.

In medium saucepan, combine rhubarb and sugar; bring to a boil. Pour over stuffing mixture; mix lightly. Spoon into buttered 2-quart casserole. Cover, bake at 350 degrees F. for 1-1/2 hours.

Serving Suggestions
This elegant centerpiece entree is actually very easy to prepare. Have the butcher cut and tie the crown roast for you. Simply roast, and bake the stuffing alongside in a separate casserole. Serve with buttered green beans, a fruit salad and warm dinner rolls.

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com

Please note that some ingredients and brands may not be available in every store.