Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/665/Orange_Rice
Orange Rice
A festive pilaf.
Yield: Makes 6 servings.
Ingredients
| 1 | can | (6-oz.) frozen orange juice | |
|
|
|||
| 2 1/2 | cups | water | |
|
|
|||
| 1/4 | teaspoon | ground saffron | |
|
|
|||
| 1 | tablespoon | Angostura | |
|
|
|||
| 2 | tablespoons | butter | |
|
|
|||
| 3 | cups | precooked rice | |
|
|
|||
Directions:
In a 2-quart saucepan mix orange juice with water, saffron, Angostura and butter. Bring to a boil. Slowly stir in rice. Stir to blend well. remove from heat, cover, and let stand for 10 minutes. Stir with fork to fluff.
Recipe compliments of Angostura.
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/665/Orange_Rice
Connect With Us
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login