Horseheads Jubilee Foods Recipes

https://horseheadsjubilee.com/Recipes/Detail/8291/Bleu_Cheese_Hatch_Chile_Sliders

Bleu Cheese Hatch Chile Sliders

By Chef Tom Fraker

Yield: 8 sliders

Ingredients

1/4 pound lean ground beef

1 cup Roquefort cheese, crumbled

3 Melissa's Hatch Chiles (sub Anaheim Chile for mild heat) roasted, peeled, seeded, diced to taste

Coarse salt and freshly ground black pepper, to taste

8 sweet Hawaiian dinner rolls, halved horizontally

Add To

Directions:

Prepare a hot grill.

In a bowl, combine all of the ingredients, except for the dinner rolls, until well mixed. Form the meat into 8 small patties.

Grill the patties on the hot bbq until desired doneness.

Serve on the dinner rolls with your favorite condiments (i.e. ketchup, mustard, relish, tomato, onion, etc.).

Hawaiian sweet rolls are a great vessel for these petite burgers.

Recipe from Hatch Chile Cookbook.

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.melissas.com