Cranberry Pecan Pie

Yield: 8 servings

Preparation Time: and Active Time: 15 min; Total: 1 hour

Ingredients

1/2 (of a 15 ounce) Essential Everyday Refrigerated Pie Crust (1 crust)

3/4 cup Essential Everyday Light Corn Syrup

1/2 cup firmly packed Essential Everyday Light Brown Sugar

3 large eggs, beaten

2 tablespoons melted, Essential Everyday Butter

1 teaspoon Essential Everyday Ground Cinnamon

1 cup crushed Essential Everyday Oats and Honey Crunchy Granola Bars (2 pouches)

1 cup Essential Everyday Pecan Halves

1/2 cup Essential Everyday Sweetened Dried Cranberries

Add To

Directions:

Prepare pie crust according to package directions; do not bake.

In large mixing bowl, combine corn syrup, sugar, eggs, melted butter and cinnamon; whisk until well combined. Stir in remaining ingredients.

Transfer to prepared pie crust. Bake in a preheated 350 degree F oven 45-50 minutes or until knife inserted in center comes out clean. Cool completely; store in refrigerator.

Recipe and photo used with permission from Essential Everyday

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