Potato and Asparagus Hash

Yield: 6 servings

Preparation Time: and Active Time: 15 min; Total Time: 35 min

Ingredients

3 tablespoons Wild Harvest Organic Extra Virgin Olive Oil

1/2 cup chopped yellow onion

1/2 cup chopped red bell peppers

1 tablespoon chopped garlic

1 pound cooked and cubed Wild Harvest Organic Baby Red Potatoes

1 pound fresh asparagus, trimmed, cut into 1-inch pieces

2 teaspoons chopped Wild Harvest Organic Fresh Thyme

1 teaspoon chopped Wild Harvest Organic Fresh Rosemary

1/4 cup shredded Parmesan cheese

Poached Wild Harvest Organic Large Brown Eggs, optional

Add To

Directions:

In a large skillet, heat oil over medium heat. Add onions, peppers and garlic. Saute until onions are softened (about 3-5 minutes).

Add potatoes; salt and pepper to taste. Saute 5 minutes. Add asparagus, thyme and rosemary; continue sauteing until desired doneness and potatoes are slightly browned.

Sprinkle with cheese and serve with poached eggs, if desired.

Recipe and photo used with permission from Wild Harvest

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