https://horseheadsjubilee.com/Recipes/Detail/8922/Grilled_Margarita_Chicken
Yield: 6 servings
Preparation Time: and Active Time: 25 min; Total Time: 40 min
1/4 | cup | Essential Everyday 100% Pure Olive Oil | |
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1/4 | cup | tequila, optional | |
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1 | can | (10 ounce) frozen margarita mix, thawed | |
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1/4 | cup | Essential Everyday Orange Juice | |
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1/4 | cup | chopped fresh cilantro | |
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1 | tablespoon | minced garlic | |
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1 | teaspoon | orange zest | |
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1 1/2 | pounds | boneless, skinless chicken breasts | |
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In medium bowl, combine margarita mix, oil, tequila, orange juice, cilantro, garlic and orange zest; salt and pepper to taste.
Place chicken breasts in a 1-gallon recloseable food storage bag; pour in marinade. Seal bag; toss to coat. Refrigerate several hours or up to overnight, turning occasionally.
Prepare grill to medium heat. Remove chicken from marinade; discard marinade. Place chicken on grill; grill, turning once, 10-12 minutes or until internal temperature reaches 170 degrees F on an instant read thermometer.
Recipe and photo used with permission from Essential Everyday
Please note that some ingredients and brands may not be available in every store.
https://horseheadsjubilee.com/Recipes/Detail/8922/Grilled_Margarita_Chicken
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