Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/159/
Peanut Blossom Cookies
Yield: 7 dozen
Ingredients
| 1 | cup | butter, softened | |
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| 1 | cup | peanut butter (creamy or chunky) | |
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| 1 | cup | granulated sugar | |
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| 1 | cup | brown sugar | |
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| 2 | eggs | ||
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| 1/4 | cup | milk | |
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| 2 | teaspoons | vanilla | |
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| 3 1/2 | cups | flour | |
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| 2 | teaspoons | baking soda | |
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| 1 | teaspoon | salt | |
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| Granulated sugar for dipping | |||
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| Chocolate candy kisses (about 84, unwrapped) | |||
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Directions:
Preheat oven to 350 F
In large mixing bowl, cream together butter, peanut butter, granulated sugar and brown sugar. Add one egg at a time, mixing well. Stir in milk and vanilla.
In a separate bowl, combine flour, baking soda and salt. Stir into the peanut butter mixture a little at a time blending well. Shape dough into balls, roll in granulated sugar and place on ungreased cookie sheet.
Bake for 10 minutes until slightly brown. Remove from oven and immediately press a chocolate candy kiss into the center of each cookie.
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/159/
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