Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/1831/
Strawberry Nice Cream Sundae
Yield: 4 servings
Ingredients
| 2 | cups | Woodstock Frozen Banana Slices | |
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| 1 | cup | Woodstock Frozen Whole Strawberries, roughly chopped | |
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| 1/4 | cup | preferred nondairy milk | |
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| 1 | teaspoon | vanilla extract | |
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| 4 | ounces | bittersweet chocolate, finely chopped | |
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| 1/4 | cup | plus 2 tablespoons coconut oil | |
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| Garnish with: | |||
| fresh strawberries | |||
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| fresh raspberries | |||
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| fresh blueberries | |||
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Directions:
In a food processor combine bananas, strawberries, milk, and vanilla. Process until completely smooth, scraping down sides of bowl several times. Transfer to a loaf pan, cover, and freeze for at least 30 minutes and up to 1 day.
In a medium heatproof bowl set over a pan of steaming water, combine chocolate and coconut oil. Melt, stirring occasionally, until smooth, then cool to room temperature.
To serve, scoop nice cream into bowls and drizzle with chocolate sauce. Top with berries.
Recipe and photo used with permission from Woodstock Foods
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/1831/
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