Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/1832/
Blueberry Mango Smoothie Bowl
Yield: 1 serving
Ingredients
| 1 | cup | Woodstock Organic Frozen Blueberries, plus more for serving | |
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| 1 | cup | Woodstock Organic Frozen Diced Mangoes | |
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| 1/2 | small avocado, pitted and diced | ||
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| 1/2 | cup | unsweetened almond milk | |
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| 1 | tablespoon | Woodstock Organic Smooth Unsalted Almond Butter | |
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| 2 | teaspoons | maple syrup | |
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| 1/2 | teaspoon | ground cinnamon | |
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| 1/2 | banana, sliced | ||
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| 2 | tablespoons | Woodstock Organic Whole Cashews, toasted | |
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| 2 | tablespoons | coconut flakes, toasted | |
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| 1 | tablespoon | Woodstock Black Chia Seeds | |
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Directions:
In a blender combine blueberries, mango, avocado, almond milk, almond butter, maple syrup, and cinnamon. Blend until smooth but very thick.
Pour smoothie into a bowl. Garnish with additional blueberries, banana, cashews, coconut flakes, and chia seeds.
Recipe and photo used with permission from Woodstock Foods
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/1832/
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