Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/1835/
Peach Turmeric Smoothie with Peanut Butter Crumble
Yield: 1 serving
Ingredients
| 3 | tablespoons | Woodstock Unsalted Organic Smooth Peanut Butter | |
|
|
|||
| 3 | tablespoons | plus 1 teaspoon honey or maple syrup, divided | |
|
|
|||
| 1/2 | cup | rolled Woodstock Organic Traditional Rolled Oats | |
|
|
|||
| 2 | tablespoons | Woodstock Chia Seeds | |
|
|
|||
| 1 | cup | Woodstock Frozen Organic Peach Slices | |
|
|
|||
| 1 | cup | Woodstock Organic Frozen Banana Slices | |
|
|
|||
| 1 | carrot, shredded | ||
|
|
|||
| 1 | teaspoon | turmeric | |
|
|
|||
| 1 | cup | unsweetened beverage style coconut milk | |
|
|
|||
| 1 | tablespoon | lime juice | |
|
|
|||
Directions:
Preheat oven to 325 degrees. In a small saucepan, heat peanut butter and 3 tablespoons honey or maple syrup, stirring occasionally until combined. Toss with oats and chia seeds. Spread mixture on a baking sheet and bake until lightly browned, 20-25 minutes. Set aside to cool completely.
In a blender, combine peaches, banana, carrot, turmeric, coconut milk, lime juice, and remaining 1 teaspoon honey. Blend until very smooth.
Pour into a glass and top with peanut butter crumble. Store extra crumble in an airtight container for up to 1 week.
Recipe and photo used with permission from Woodstock Foods
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/1835/
Connect With Us
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login