Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/2126/
Pumpkin Hand Pies
Yield: 8 hand pies
Preparation Time: 20 min; Cook time: 20 min
Ingredients
| 1 | package | Essential Everyday pie crust | |
|
|
|||
| 1 | cup | Essential Everyday pumpkin puree | |
|
|
|||
| 1/4 | cup | Essential Everyday brown sugar | |
|
|
|||
| 1 | teaspoon | Essential Everyday ground cinnamon | |
|
|
|||
| 1/2 | teaspoon | Essential Everyday ground nutmeg | |
|
|
|||
| 1/4 | teaspoon | ground ginger | |
|
|
|||
| 1/8 | teaspoon | ground cloves | |
|
|
|||
| 1 | egg, beaten (for egg wash) | ||
|
|
|||
| coarse sugar for sprinkling | |||
|
|
|||
Directions:
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
In a bowl, mix together the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and cloves.
Unroll the pie crusts on a flat surface and roll out slightly thinner. Using the pumpkin-shaped cookie cutter, cut out pumpkin shapes from the crust. You should be able to get 6-8 pumpkin shapes from each crust.
Cut slits in half of the pumpkin cutouts - these will be for the top of the pie.
Place half of the pumpkin cutouts on the prepared baking sheet. Spoon a small amount of the pumpkin mixture into the center of each cutout, leaving a border around the edge. Then, place the second cutout on top of the filling. Use a fork to crimp the edges.
Brush the top of each hand pie with egg wash and sprinkle with some coarse sugar.
Bake for 15-20 minutes, until the pies are golden brown.
Recipe and photo used with permission from Essential Everyday
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/2126/
Connect With Us
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login