Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/3691/
Sausage Potatoes Au Gratin
Customer Rating:
1 Ratings 0 Comments
Yield: 4 servings
Ingredients
| 1 | lb. | cooked smoked sausage, halved lengthwise and sliced | |
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| 1 | medium onion, chopped | ||
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| 1 | tablespoon | vegetable oil | |
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| 4 | medium carrots, julienned | ||
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| 1 | pkg. | au gratin potatoes | |
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| 2 - 2/3 | cups | water | |
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| 1/4 | teaspoon | pepper | |
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| 1 | pkg. | (10 oz.) frozen broccoli cuts, thawed and drained | |
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| 4 | oz. | shredded cheddar cheese | |
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Directions:
In large saucepan, cook sausage and onion in oil until lightly browned. Stir in carrots, potatoes and sauce mix, water and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 - 20 minutes or until vegetables are tender. Stir in broccoli; cover and cook 5 minutes longer or until heated through. Sprinkle with cheese, cover and let stand until cheese has melted.
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/3691/
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