Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/3697/
Turkey Noodle Stew
Yield: 6 servings
Ingredients
| 2 | Turkey breast tenderloins, cut into 1/4-inch strips | ||
|
|
|||
| 1 | medium onion, chopped | ||
|
|
|||
| 1 | tablespoon | vegetable oil | |
|
|
|||
| 1 | can | (14.5 oz.) chicken broth | |
|
|
|||
| 1 | can | (10.75 oz.) condensed cream of celery soup, undiluted | |
|
|
|||
| 2 | cups | frozen mixed vegetables | |
|
|
|||
| 1 | teaspoon | lemon pepper seasoning | |
|
|
|||
| 3 | cups | uncooked extra wide egg noodles | |
|
|
|||
Directions:
In a large skillet, cook turkey and onion in oil until turkey is no longer pink; drain. Combine the broth, soup, vegetables and lemon pepper seasoning. Add to the skillet; bring to a boil. Stir in noodles. Reduce heat; cover and simmer for 10 minutes or until noodles and vegetables are tender.
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/3697/
Connect With Us
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login