Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/3868/
Cornmeal Mush
Yield: 8 to 10 servings
Ingredients
| 4 | cups | water | |
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| 1 | cup | cornmeal | |
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| 1 | teaspoon | salt | |
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Directions:
Bring 3 cups water to a boil. Combine remaining 1 cup water, cornmeal and salt; slowly pour into boiling water, stirring constantly. Cook until thickened, stirring frequently. Cover; continue cooking over low heat 5 minutes; stir. Serve hot with milk and syrup or with margarine, salt and pepper.
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/3868/
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