Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/3920/
Mushroom Spinach Dip
Yield: 3 cups
Ingredients
| 1 | pkg. | (10 oz.) frozen chopped spinach, thawed and squeezed dry | |
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| 1 | pkg. | (12 oz.) sour cream | |
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| 1 | cup | mayonnaise | |
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| 1 | pkg. | vegetable soup mix | |
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| 1 | cup | chopped fresh mushrooms | |
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| 3 | green onions, finely chopped | ||
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Directions:
In a bowl, combine the spinach, sour cream, mayonnaise, soup mix, mushrooms and onions; mix well. Cover and refrigerate at least 2 hours before serving. Serve with crackers or fresh vegetables.
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/3920/
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