Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/4036/
Vanilla Scones
Yield: 8 servings
Preparation Time: 15 min; Bake: 15 min
Ingredients
| 3 | cups | all purpose flour | |
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| 3 | teaspoons | baking powder | |
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| 1/2 | teaspoon | baking soda | |
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| 1/2 | teaspoon | salt | |
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| 1 | cup | (2 sticks) cold butter, cut into tablespoons | |
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| 1 | egg | ||
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| 1 | cup | vanilla yogurt | |
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| 1/2 | teaspoon | vanilla extract | |
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| 2 | teaspoons | milk | |
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| Granulated sugar | |||
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| Glaze: | |||
| 1 1/4 | cups | powdered sugar | |
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| 3 | tablespoons | milk | |
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Directions:
Preheat oven to 425 degrees F
In a large bowl, combine flour, baking powder, soda and salt; cut in butter using a pastry blender or two knifes (in a scissor motion) until the mixture resembles coarse crumbs.
Stir in egg, yogurt and vanilla just until combined. Turn onto a floured surface; knead 6-8 times.
Roll into a 9-inch circle; cut into eight wedges. Place on an ungreased baking sheet. Brush tops with milk; sprinkle with sugar. Bake for 12 to 15 minutes or until golden brown.
Serve warm drizzled with glaze or plain.
Glaze:
In a small bowl, stir milk into powdered sugar. Add more milk (1 tbsp at a time), if needed to achieve desired consistency.
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/4036/
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