Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/4142/
Breaded Dijon Pork Chops
Yield: 4 servings
Ingredients
| 20 | saltine crackers, crushed | ||
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| 1/2 | teaspoon | dried thyme | |
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| 1/4 | teaspoon | pepper | |
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| 1/4 | teaspoon | rubbed sage | |
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| 3 | tablespoons | Dijon mustard | |
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| 4 | boneless pork loin chops | ||
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| 1/4 | cup | vegetable oil | |
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Directions:
In a bowl, combine the cracker crumbs, thyme, pepper and sage. Spread mustard on both sides of pork chops; coat with crumb mixture.
In a skillet, cook pork chops in oil over medium high heat for 4-5 minutes on each side or until golden brown and juices run clear.
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/4142/
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