https://horseheadsjubilee.com/Recipes/Detail/4307/
3 Ratings 0 Comments
Yield: about 3 dozen
| 1/3 | cup | margarine or butter | |
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| 1 | cup | graham cracker crumbs | |
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| 1/2 | cup | old fashioned or quick oats | |
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| 1 | can | (14 oz) sweetened condensed milk | |
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| 1 | cup | flaked coconut | |
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| 3/4 | cup | semisweet chocolate chips | |
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| 3/4 | cup | raisins | |
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| 1 | cup | chopped pecans | |
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Preheat oven to 350 degrees F.  
Melt margarine in a 13 x 9- inch baking dish.  Remove from oven.  
Sprinkle graham cracker crumbs and oats evenly over margarine and press down with a fork.  Drizzle condensed milk over oats.  Layer coconut, chocolate chips, raisins and pecans over milk.  
Bake 25 to 30 minutes or until lightly browned.  Cool in pan on wire rack for 5 minutes.  Cut into bars and cool completely in pan.  
Store tightly covered at room temperature or freeze up to 3 months.  
Please note that some ingredients and brands may not be available in every store.
https://horseheadsjubilee.com/Recipes/Detail/4307/
    
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