Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/4335/
Irish Coffee Muffins
Yield: 12 muffins
Ingredients
| 2 | cups | all purpose flour | |
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| 1/3 | cup | granulated sugar | |
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| 2 | Tablespoons | baking powder | |
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| 1/2 | teaspoon | salt | |
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| 2 | Tablespoons | coffee liqueur (Kahlua) | |
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| 2 | Tablespoons | Irish whiskey | |
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| 1 | Tablespoon | instant coffee granules | |
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| Milk | |||
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| 1 | egg, beaten | ||
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| 1/2 | cup | (8 Tablespoons) melted butter or margarine | |
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| 24 | teaspoons | turbinado sugar (raw sugar) | |
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Directions:
Preheat oven to 350 degrees F
Spray 12 count muffin tin with nonstick cooking spray.
In a large mixing bowl, stir together flour, sugar, baking powder and salt. Make a well in the center.
In a 1 cup measure, dissolve coffee granules in coffee liqueur and whiskey. Add enough milk to measure 1 cup. Add beaten egg and melted butter to coffee-milk mixture. Whisk to blend.
Gently stir liquid into dry ingredients just until moistened; batter will be lumpy. Spoon a little less than 1/3 cup of batter into each muffin cup. Sprinkle 2 tsps turbinado sugar over each batter filled cup.
Bake 18 minutes, or until the top springs back when gently touched. Let rest a couple of minutes before removing muffins from tin and cooling on a baking rack.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/4335/
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