Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/4463/
Herbed Chef's Prime
Yield: 8 servings
Preparation Time: 5 minutes; Cooking Time: 60 minutes
Ingredients
| 1 | (2-4 pound) boneless pork rib-end roast | ||
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| 1 | tablespoon | paprika | |
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| 3 | tablespoons | snipped fresh parsley (OR 2 tsp. Dried) | |
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| 1/2 | teaspoon | snipped fresh oregano (OR 1/4 tsp. Dried) | |
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| 1/4 | teaspoon | snipped fresh tarragon (OR a pinch, dried) | |
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| 1/4 | teaspoon | snipped fresh thyme (OR a pinch, dried) | |
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| 1/4 | teaspoon | snipped fresh dillweed (OR a pinch, dried) | |
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Nutrition Facts
Yield: 8 servings
Approximate Nutrient Content per serving:
| Calories: | 163 | |
| Calories From Fat: | 54 | |
| Total Fat: | 6g | |
| Cholesterol: | 66mg | |
| Sodium: | 59mg | |
| Protein: | 26g |
per Three-Ounce Serving
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Pat roast dry and set aside. Mix together all herbs and paprika. Coat roast surface with herb mixture. Roast in a 350 degrees F. oven for 45 minutes - 1 1/2 hours, or until meat thermometer registers 155-160 degrees F. Let roast rest for 10 minutes before slicing to serve.
Recipe provided by Indiana Pork Producers Association
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/4463/
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