Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/4487/
White Sauce
Yield: 2 cups sauce
Ingredients
| 1/4 | cup | butter or margarine | |
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| 1/4 | cup | all-purpose flour | |
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| 1/2 | teaspoon | salt | |
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| 1/4 | teaspoon | pepper | |
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| 2 | cups | milk | |
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Directions:
Melt butter in 1 1/2 qt. saucepan over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
Gradually stir in milk. Heat sauce to boiling, stirring constantly. Boil and stir 1 minute.
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/4487/
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