Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/4888/
Deviled Ham and Eggs
Yield: 12 pieces
Ingredients
| 6 | hard cooked eggs, peeled | ||
|
|
|||
| 1 | cup | finely chopped ham | |
|
|
|||
| 1/4 | cup | mayonnaise | |
|
|
|||
| 2 | teaspoons | sweet pickle relish | |
|
|
|||
| 2 | teaspoons | prepared mustard | |
|
|
|||
| 1 | teaspoon | vinegar | |
|
|
|||
| 1 | tablespoon | fresh chopped chives | |
|
|
|||
Directions:
Cut peeled eggs in half lengthwise; remove yolks and place in bowl. Mash yolks with a fork. Add all remaining ingredients, except chives; mix well. Spoon yolk mixture into egg white halves; sprinkle with chives.
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/4888/
Connect With Us
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login