Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/4893/
Ham Steak with Apple Glaze
Yield: 4 servings
Ingredients
| 1/4 | cup | apple jelly | |
|
|
|||
| 2 | Tablespoons | chopped fresh chives | |
|
|
|||
| 2 | teaspoons | mustard | |
|
|
|||
| 1/2 | teaspoon | dry mustard | |
|
|
|||
| 1/8 | teaspoon | ground ginger | |
|
|
|||
| 1 | pound | fully cooked center cut ham steak | |
|
|
|||
Directions:
Heat skillet over medium heat.
In a small saucepan, combine jelly, chives, mustards and ginger. Warm glaze over low heat until jelly is melted, stirring occasionally.
Place ham in preheated skillet and brush with apple glaze. Fry ham steak for 8 to 10 minutes or until completely heated and lightly browned, turning once and brushing with jelly mixture. Serve with remaining jelly mixture.
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/4893/
Connect With Us
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login