Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/4913/
Frosty Peanut Butter Pie
Yield: 6 servings
Ingredients
| 1 | package | (8 oz.) whipped topping, thawed | |
|
|
|||
| 4 | oz. | cream cheese, softened | |
|
|
|||
| 1/4 | cup | peanut butter | |
|
|
|||
| 1/4 | cup | sugar | |
|
|
|||
| 1 | teaspoon | vanilla | |
|
|
|||
| 1 | prepared chocolate crumb crust | ||
|
|
|||
| 2 | teaspoons | chocolate syrup | |
|
|
|||
Directions:
In a mixing owl, beat the cream cheese, peanut butter, sugar and vanilla until smooth. Fold in the whipped toping. Spoon into the crust. Drizzle with chocolate syrup. Cover and freeze for 4 hours or until set. Remove from the freezer 30 minutes before serving.
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/4913/
Connect With Us
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login