https://horseheadsjubilee.com/Recipes/Detail/4929/
Yield: 6 servings
Brownies: | |||
1 | box | brownie mix, prepared following package directions or your favorite brownie recipe | |
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Chocolate Sauce: | |||
3/4 | cup | semi-sweet chocolate chips | |
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1/2 | cup | evaporated milk | |
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2 | tablespoons | brown sugar | |
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2 | teaspoons | butter | |
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1/2 | teaspoon | vanilla | |
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Assemble: | |||
6 | prepared brownies | ||
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6 | scoops | vanilla ice cream | |
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chopped nuts | |||
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colored sprinkles | |||
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mini chocolate chips | |||
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Brownies:
Prepare your favorite brownie recipe or boxed brownie mix.
Chocolate Sauce:
In a saucepan, combine the chocolate chips, milk and brown sugar.
Cook and stir over medium heat for 5 minutes or until chocolate is melted and sugar is dissolved. Remove from heat; stir in butter and vanilla.
Drizzle about 2 tablespoons warm chocolate sauce onto each dessert plate. Top with a brownie and a scoop of ice cream. Drizzle more sauce over the top and sprinkle with nuts, colored sprinkles, mini chocolate chips or whatever your taste buds desire!
Please note that some ingredients and brands may not be available in every store.
https://horseheadsjubilee.com/Recipes/Detail/4929/
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