Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/4950/
Mint Peekaboo Bars
Yield: 28 bars
Ingredients
| 1 | cup | granulated sugar | |
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| 3/4 | cup | butter, softened | |
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| 1/2 | teaspoon | vanilla extract | |
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| 1 | egg | ||
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| 2 | cups | flour | |
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| 1/2 | teaspoon | baking soda | |
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| 1/4 | teaspoon | salt | |
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| 1 | package | (4.67 oz.) chocolate mints | |
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Directions:
Heat oven to 350 F.
Beat sugar, butter, vanilla and egg in large bowl with electric mixer until smooth. Stir in flour, baking soda and salt.
Reserve 3/4 cup dough for topping.
Press remaining dough in bottom of ungreased 13x9 inch pan.
Place mints on dough to make 7 rows of 4 mints each. Press mints lightly into dough. Crumble reserved dough over mints.
Bake 20-23 minutes or until light brown.
Cool completely to set chocolate, about 45 minutes.
Cut into 7 rows by 4 rows.
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/4950/
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