Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/4989/
Lemon Curd
Yield: 1-2/3 cups
Ingredients
| 3 | eggs | ||
|
|
|||
| 1 | cup | granulated sugar | |
|
|
|||
| 1/2 | cup | lemon juice (about 2 lemons) | |
|
|
|||
| 1/4 | cup | butter or margarine, melted | |
|
|
|||
| 1 | tablespoon | lemon zest | |
|
|
|||
Directions:
In a heavy saucepan, beat eggs and sugar. Stir in lemon juice, butter and lemon zest.
Cook and stir over medium-low heat for 15 minutes or until mixture is thickened and reaches 160 degrees.
Cover and store in the refrigerator for up to 1 week.
Please note that some ingredients and brands may not be available in every store.
Horseheads Jubilee Foods Recipes
https://horseheadsjubilee.com/Recipes/Detail/4989/
Connect With Us
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login