https://horseheadsjubilee.com/Recipes/Detail/5052/
Yield: 4 servings
nonstick cooking spray | |||
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4 | boneless chicken breast halves | ||
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1 | cup | uncooked pasta shells | |
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1/2 | cup | mayonnaise | |
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1/2 | cup | plain yogurt | |
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2 | Tablespoons | lime juice | |
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1 | Tablespoon | brown sugar | |
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1 | teaspoon | dry mustard | |
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1 | teaspoon | ground ginger | |
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3 | nectarines, coarsely chopped | ||
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1 | cup | green grapes | |
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Lettuce leaves, if desired | |||
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Spray medium nonstick skillet with cooking spray. Heat over medium heat until hot. Add chicken. Cook 3 minutes each side or until chicken is no longer pink inside. Remove from skillet; refrigerate 10 minutes. Cut into cubes.
Cook pasta according to package directions, omitting salt; drain. Rinse with cold water; drain.
Combine mayonnaise, yogurt, lime juice, brown sugar, mustard and ginger in small bowl. Add chicken, pasta, nectarines and grapes; toss until coated with dressing.
Serve on lettuce leaves, if desired.
Please note that some ingredients and brands may not be available in every store.
https://horseheadsjubilee.com/Recipes/Detail/5052/
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